The chef’s table

Our chef, Jordan, is delighted to cook creative gourmet and seasonal cuisine for you.

The table is open on Thursday, Friday, Saturday evenings and holiday eve, and all evenings (except Tuesday) in July and August. The table must be booked at least 24 hours in advance (Please feel free to send us any other requests out of opening days).

The restaurant is accessible to handicaped guests.

LOGO_FAITMAISON_fondclair All the dishes are “Home Made”







Book now at the best available rate