Sustainable development

Sustainable development and respect for nature have always been part of Camille’s and Hugues’s daily life. They have integrate it very spontaneously in the restoration work of this old farm.

Camille grew up in the french countryside. Trees and fields were her playground.
Hugues and his Belgian origins makes him an eco-responsible citizen.

Their personal interest give them the strength to achieve and open this innovative, modern and ecological hotel project.
Thanks to the new technologies, we use green energie and try to reduce environmental pollution and damages. The aim is to make you live a green experience.
The respect of the environment begins with a reflective consumption of what the environment offers us. Starting from this point of view, our chef use fresh products that comes from local producers. Products that respects the seasons and comes from organic farming. That way, we can offer to our guests, tasty and colorful dishes.

Come to us, and take time to discover, meet, taste and enjoy… Slow tourism is a no-brainer in this house.







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