The chef’s table

Mathieu de Martin Monego, our chef, is delighted to offer seasonal, vegetable and gourmand cooking supports our local producers.

The table is open on Thursday, Friday, Saturday evenings and holiday eve, and all evenings (except Tuesday – except Tuesday 13th July 2021) in July and August. The table must be booked at least 24 hours in advance (Please feel free to send us any other requests out of opening days).

The restaurant is accessible to handicaped guests.

LOGO_FAITMAISON_fondclair All the dishes are “Home Made”

Book now at the best available rate