The Table

With our Chef, Jordan, you will discover seasonal and creative gourmet cuisine in a warm and modern atmosphere. He develops his cuisine around seasonal products to delight the eyes and taste buds of her guests.The pleasure of enjoying a friendly setting, gathering around the table to share authentic dishes, plunging back into memories and being welcomed as a friend’s …

The philosophy of the kitchen is similar to the spirit of the Manor, a spirit that can be summed up in one word: “simplicity”. Behind that word, there is a high demand of the « quality of the products” and “short circuits”. These two criteria are the basis of a good table: “what interests us is the taste.”

There is only one menu, the menu of the day, which reflects changes of the market moods and revolves around a starter, a main course, a cheese plate and a dessert.

Slide your feet under the table, and let us “pamper you” over a delicious meal made just for you…

The table is open to individuals on Thursday, Friday, Saturday evenings and holiday eve

and all evenings (except Tuesday) in July and August.

The table must be booked at least 24 hours in advance.
Please feel free to send us any other requests out of opening days. We’ll do our best to meet your requirements.

Examples of Chef’s menu at the cost of € 55

(€49 without cheese)

  Spring :

Cress soup, mashed parsley and its poached egg

Roasted duck breasts, lemon confit and salt crusted beetroot

French toast brioche, ananas & Madagascar vanilla

Summer :

Peas and peppermint soup, gravlax salmon and its breadcrumbs

Seared quail, artichoke caviar & candied tomatoes

Rum baba with Baptiste’s strawberries

Autumn :

Roasted parsnip cream, Satay & candied celery

Yellow pollack fillet, kumquat and its carrots mousse

Citruses and Iran lemon meringue pie

Winter :

Kohlrabi gazpacho, fresh goat cheese and a touch of haddock

Grilled beef chuck, smoked onion & roasted white asparagus

Caramelized banana infused with tonka bean and crispy pastry